You Should Be Cooking With Avocado Oil.
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Avocado Oil
$25.00
Rated 5.0 out of 5 stars
38 Reviews
Pure, cold-pressed avocado oil made from Spanish avocados. Delivered directly to your door.
Subtle taste that won’t alter recipes
Sourced directly from Spain, naturally refined
Elevates everything; works with any cooking method
Made with avocados, nothing else
What subscription do I need?
How many people do you usually cook for?
- The Casual Cook: Usually cooks for 1-3 people
- The Home Chef: Often cooks for 4-6 people
- The Host : Often cooks for 6+ people
How many times a week do you cook?
- 1-3x/week = The Casual Cook
- 3-5x/week = The Home Chef
- 5+ x/week = The Host
Looking for wholesale? Find us on Faire Market or email eli@lulaoil.com.
A few simple questions to help you make the switch.
01 Why do we use Lula?
Lula is made for everyday cooking.
Its high smoke point means it stays stable when heated making it a healthier alternative to most oils.
02 How do we use Lula?
Use Lula to coat the pan when searing, bring a clean & light crisp when frying, blend flavors in a dressing, handle the heat on the grill or keep your baking moist and delicious.
03 Will it change how I cook?
Nope. It's subtle flavor means you can use it exactly how you'd use your other oils without worrying about it overpowering your recipe.
04 Should I get rid of my olive oil?
Absolutely not, we use Lula alongside our favorite olive oil or butter. Drizzle on olive oil or melt in some butter oil after cooking with Lula.
05 Do people like cooking with Lula?
Very much so. We often hear that Lula makes meals feel cleaner and lighter. People refer to it as 'silky' and say they feel better after eating.
01
Why do we use Lula?
Lula is made for everyday cooking.
Its high smoke point means it stays stable when heated making it a healthier alternative to most oils.
02
How do we use Lula?
Use Lula to coat the pan when searing, bring a clean & light crisp when frying, blend flavors in a dressing, handle the heat on the grill or keep your baking moist and delicious.
03
Will it change how I cook?
Nope. It's subtle flavor means you can use it exactly how you'd use your other oils without worrying about it overpowering your recipe.
04
Should I get rid of my olive oil?
Absolutely not, we use Lula alongside our favorite olive oil or butter. Drizzle on olive oil or melt in some butter oil after cooking with Lula.
05
Do people like cooking with Lula?
Very much so. We often hear that Lula makes meals feel cleaner and lighter. People refer to it as 'silky' and say they feel better after eating.
Olive Oil Is Great For Eating, Not For Cooking.
SMOKE POINT
TASTE
HEALTH BENEFITS
COOKING METHOD
SOURCING
LULA
Very High: 500°F
Subtle Taste
High in healthy fats, Vitamin E and antioxidants
Any and all: from frying to baking to dressing
CODEX certified means we hold our avocados to the highest standard,
even when the industry doesn't.
OLIVE OILS
Medium: 325°
Rich & Strong
High in antioxidants, but degrades when heated
Good for low-medium heat, dressing or finishing
Dependent on each product
SEED OILS
High: 425°F
Flavorless
Nutritionally poor and oxidizes when digested
General all purpose cooking: frying, roasting, sauteing
Often GMO, unregulated and highly refined or altered
HIGH SMOKE POINT
500°+ smoke point gives you an even cook and prevents burning over high-heat.
SUBTLE FLAVOR
Subtle flavor that won't overpower your recipe making it easier to cook cleaner.
VERSATILE USE
Seamlessly replaces seed oils, butter or olive oil when sautéing, frying, baking, grilling or dressing.
CERTIFIED QUALITY
Every drop is non-GMO, Kosher, and CODEX certified.
100% PURE
Made only from non-GMO Spanish
avocados and nothing else.
HEALTH BENEFITS
Full of heart-healthy fats, skin supporting vitamins, and anti-inflammatory properties to make each meal better for you.
Made for everyday meals.
Designed for your kitchen.
100% natural avocados, sourced directly from Spain
100% Non-GMO
Spanish Avocados
Picked & Cold Pressed
at the Source
Delivered Directly
to Your Kitchen
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